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Elimination Meatballs with Zucchini

"I came up with these zucchini and sweet potato meatballs when I was on an removal food regimen for food allergies. Simple, natural components and yummy. Serve over jasmine rice."

Ingredients :

1 big sweet potato, peeled and diced
1/2 medium zucchini, shredded
half medium yellow squash, shredded
1 pound ground turkey
black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Place candy potatoes into a huge pot and cover with salted water; convey to a boil. Reduce warmness to medium-low and simmer until gentle, about 20 minutes. Drain. Mash sweet potatoes with a fork in a big bowl; set aside to cool.
Preheat the oven to 350 ranges F (175 stages C).
Mix zucchini and yellow squash into the bowl with the candy potatoes. Add turkey and black pepper. Form aggregate into 1-inch balls and location in a 9x13-inch baking dish.
Bake in the preheated oven till meatballs are not crimson within the middle, 35 to 40 minutes.

Notes :

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