Latest Menu Blend Eggnog Fruit Bread :: Good Recipes

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Eggnog Fruit Bread

"I've made this yummy recipe every Christmas in my adult existence."

Ingredients :

1/four cup butter, melted
three/four cup white sugar
2 eggs, overwhelmed
2 1/four cups all-cause flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
half of cup chopped pecans
half of cup raisins
half cup chopped purple and inexperienced candied cherries

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 stages F (175 tiers C). Lightly grease an 8x4 inch loaf pan.
Beat the butter, sugar, and eggs together in a blending bowl. Stir within the flour, baking powder, and sat, alternating with the eggnog, just till the dry ingredients are moistened. Fold in the pecans, raisins, and cherries till calmly blended. Spoon the batter into the organized pan.
Bake in preheated oven till pinnacle is golden and springs again while lightly touched, approximately 70 minutes. Cool in pan 10 mins, then flip out onto a twine rack to cool completely.

Notes :

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