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Easy Sweet Potato Casserole with Marshmallows

"In this conventional Thanksgiving recipe, candy potatoes end up even sweeter with a topping of baked marshmallows."

Ingredients :

1 1/2 kilos candy potatoes
2 tablespoons butter, melted
1 egg
2 tablespoons honey
three/four teaspoon salt
2 tablespoons butter, cubed
1 (10.Five ounce) package miniature marshmallows

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Place sweet potatoes in a saucepan, cover with water, and produce to a boil over medium-excessive heat. Reduce heat and simmer till potatoes are smooth, about 20 minutes. Drain and mash.
Preheat the oven to 350 tiers F (a hundred seventy five stages C). Grease a casserole dish.
Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer till easy. Transfer aggregate to the prepared casserole dish.
Dot with cubed butter and pinnacle with marshmallows.
Bake within the preheated oven till marshmallows are golden brown, about 15 mins. Serve right now.

Notes :

For autumn flavors, add nutmeg and/or cinnamon.

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