Favorite Menu Easy Mushrooms in Cream Sauce :: Best Family Recipes

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Easy Mushrooms in Cream Sauce

"I normally use button mushrooms or white mushrooms, however you could use any combination. I like the usage of creme fraiche, but you could substitute cream as nicely. Serve with noodles, rice, or bread."

Ingredients :

1 pound sparkling mushrooms, sliced
1 squeeze lemon juice, or greater to flavor
2 tablespoons butter
1 small onion, finely chopped
1 tablespoon flour, or extra as wished
1 cup vegetable broth
half of cup creme fraiche, or extra to flavor
1 tablespoon finely chopped fresh parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Drizzle mushrooms with lemon juice.
Melt butter in a huge skillet over medium-low heat and prepare dinner onion till soft and translucent, about five mins. Add mushrooms and cook till softened and liquid has ordinarily evaporated, approximately 5 minutes. Dust with flour and blend well. Add broth and cowl. Reduce warmness and simmer for 10 to 15 minutes.
Stir creme fraiche into skillet. Season combination with salt, pepper, and lemon juice. Stir parsley in earlier than serving.

Notes :

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