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| Easy Walnut Raisin Biscotti |
"Easy to make and engaging too!"
Ingredients :
- 1/4 cup butter, softened
- 2/3 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-reason flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- 1 cup raisins
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F (175 levels C). Lightly grease a baking sheet.
- In a medium sized bowl beat collectively the butter or margarine, sugar, eggs and vanilla. Stir within the flour, baking powder and cinnamon. Mix properly then stir in the walnuts and raisins. Knead till dough comes collectively.
- Divide dough in half and shape into long loaves, 1 1/2 inches thick. Place loaves onto the organized baking sheet and flatten barely.
- Bake at 350 stages F (175 degrees C) for 18 to twenty mins. Allow loaves to chill sufficient to handle (approximately 10 mins). With a pointy knife reduce loaves diagonally into 3/four inch thick slices. Place cut sides down on baking sheets. Bake slices for an extra 10 minutes or until lightly browned.
Notes :
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