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| Easy Vegan Slow Cooker Lasagna |
"An clean and attractive vegan lasagna!"
Ingredients :
- 1 (12 ounce) package deal smooth tofu
- 1 (8 ounce) package deal lasagna noodles, damaged into pieces
- 1/4 cup chopped onion
- 2 tablespoons chopped garlic
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 (28 ounce) jar spaghetti sauce
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 8H10M |
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- Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into sluggish cooker and gently stir ingredients.
- Cook on low for 8 hours.
Notes :
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