New Menu Eggnog Pound Cake :: Best Dishes

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Eggnog Pound Cake

Crowd-appealing excursion eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.

Ingredients :

three/four cup sweetened dried cranberries, chopped
1 Tbsp orange zest
four Tbsp brandy (can sub orange juice or water)
three cups all-cause flour
2 teaspoons baking powder
1/2 teaspoon salt
half of teaspoon nutmeg
1/four teaspoon cinnamon
1/4 teaspoon allspice
1 cup (2 sticks) unsalted butter
2 cups white granulated sugar
five big eggs, room temperature
1 cup eggnog
1 teaspoon vanilla extract
2 to 4 Tbsp brandy for drizzling on the cake (elective)
1 to two Tbsp orange juice
1 Tbsp brandy or dark rum
1 cup powdered sugar

Instructions :

Prep : 25M	Cook : 1620M	Ready in : 1H30M

Notes :

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