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Easy Pumpkin Cookies

"Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping within the can and it'll flavor just like pumpkin pie!"

Ingredients :

2 cups white sugar
2 cups shortening
2 eggs
2 teaspoons vanilla extract
4 cups all-motive flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 (15 ounce) can pumpkin puree
1 cup white chocolate chips
1 cup butterscotch chips

Instructions :

Prep : 15M	Cook : 36M	Ready in : 25M

Preheat oven to 350 levels F (175 stages C). Grease baking sheets.
Beat sugar, shortening, eggs, and vanilla extract together in a bowl until creamy. Sift flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves collectively in every other bowl. Add flour aggregate to sugar mixture and stir until absolutely incorporated. Mix white chocolate chips and butterscotch chips into dough till lightly-combined. Drop dough through the teaspoonful onto organized baking sheets.
Bake within the preheated oven until set, 10 to 15 mins.

Notes :

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