New Menu Eggnog Poke Cake (Tres Leches Style) :: Best Dishes

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Eggnog Poke Cake (Tres Leches Style)

"This scrumptious eggnog-enriched dessert in the fashion of a conventional tres leches cake is perfect for the holidays. Serve topped with whipped cream."

Ingredients :

Cake:
1 tablespoon butter, or as wished
four eggs, at room temperature
3/four cup white sugar
1/four cup white rum
1 teaspoon vanilla extract
1 cup all-cause flour
1 teaspoon baking powder
1/four teaspoon salt
Sauce:
1 (14 ounce) can sweetened condensed milk
1 1/2 cups eggnog, at room temperature
3 tablespoons white rum

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat the oven to 350 ranges F (175 stages C). Coat an 11x7-inch baking pan with butter.
Beat eggs in a bowl until frothy. Add sugar and hold to beat until thick and creamy, four to five minutes. Add rum and vanilla extract. Add flour, baking powder, and salt and blend until just mixed; do now not overbeat. Pour batter into the prepared baking pan.
Bake within the preheated oven until a toothpick inserted within the center comes out smooth, 20 to 23 minutes. Allow to chill.
Combine sweetened condensed milk, eggnog, and rum in a bowl and stir until well combined. Poke holes at some point of the cooled cake the usage of a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.

Notes :

If you pick, 1/4 cup room-temperature eggnog can be substituted for the rum in the cake batter.

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