Simple but tasty menu Easy Lentil Dal :: Best Dishes

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Easy Lentil Dal

"My buddy got here up with this, and it is the very best recipe I actually have determined for dal thus far. It's no longer conventional, but it's delicious and no frills. Ideal for a finances."

Ingredients :

6 half of cups water
2 half cups inexperienced lentils, rinsed and drained
1 onion, diced
2 tablespoons olive oil, or more to taste
1 (15 ounce) can chickpeas, tired
1 (6 ounce) can tomato paste
three tablespoons fat-free yogurt, or greater to flavor
1 teaspoon purple curry paste (optional)
1/4 teaspoon floor turmeric (optionally available)
1/four teaspoon floor cumin
1/4 teaspoon chile powder

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Combine water, lentils, onion, and olive oil in a rice cooker. Seal and pick putting consistent with producer's commands; cook till tender, about 30 minutes.
Pour chickpeas, tomato paste, yogurt, curry paste, turmeric, cumin, and chile powder into the lentil mixture. Mix very well. Cook until softened and flavors meld, about 15 minutes.

Notes :

Massaman curry paste can also be used.
Cook times may also range depending at the fashion of rice cooker.

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