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| Easy Pressure Cooker Potatoes |
"This is the easiest manner I have come up with for cooking whole, pores and skin-on potatoes to perfection for use in some thing recipe you need them for."
Ingredients :
- 2 cups water
- 8 russet potatoes, scrubbed
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 20M |
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- Pour water into the lowest of a strain cooker (along with Presto(R)). Place a trivet into the stress cooker and flip the heat on high.
- Place potatoes in a unmarried layer in the pressure cooker and lock the lid. Cook over excessive warmness until the strain regulator reaches 15 psi, five to ten mins. Remove from heat. Allow pressure to drop evidently, 10 minutes. Unlock and put off lid.
Notes :
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