Ancestral Inheritance Menu Easy Ranch Spaghetti Carbonara :: Popular Recipes

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Easy Ranch Spaghetti Carbonara

"Spaghetti carbonara receives a quick and clean taste upgrade with the addition of ranch seasoning to the traditional egg sauce."

Ingredients :

1 (12 ounce) package dry spaghetti
2 large eggs, room temperature
2 egg yolks, room temperature
1 half teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Coarsely ground black pepper, to flavor
2/three cup freshly grated Parmesan cheese
1 tablespoon olive oil
4 ounces diced bacon
Freshly grated Parmesan cheese for serving

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Bring a huge pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 mins. Drain.
While the pasta is cooking, whisk the eggs, yolks, Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese collectively in a mixing bowl. Set apart.
Heat oil in a large skillet set over medium warmth. Add the bacon and saute for approximately about five to 7 mins, till beginning to crisp.
Drain pasta, booking 1 cup of the pasta water. Add pasta to the skillet with the bacon over low warmth. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss nicely to coat. Serve at once with more cheese for garnish.

Notes :

Feel free to use pancetta in vicinity of bacon.

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