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Easy Low-Carb Cauliflower Mac 'n Cheese

"This low-carb keto cauliflower mac 'n cheese is a awesome opportunity to the conventional model, and a super vegetarian main dish as nicely."

Ingredients :

1 head cauliflower, cut into florets
1 teaspoon salt
1 teaspoon blended herbs
half teaspoon floor black pepper
three tablespoons olive oil
1 cup shredded Cheddar cheese
1/2 cup heavy whipping cream
1 tablespoon ghee (clarified butter)
1 pinch floor nutmeg
three tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to 450 ranges F (230 levels C). Line a baking sheet with aluminum foil.
Arrange cauliflower at the organized baking sheet. Sprinkle with salt, blended herbs, and pepper. Drizzle with olive oil; toss till well coated.
Roast in the preheated oven until crisp, 10 to 15 mins. Place in an eight-inch baking dish.
Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium warmth; simmer until bubbly, about five mins. Pour over cauliflower; blend properly. Sprinkle Parmesan cheese on top.
Bake in the preheated oven till golden, approximately 10 mins.

Notes :

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