Ancestral Inheritance Menu Easy Marinated Carrots :: Tasty Recipes

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Easy Marinated Carrots

"This is a tremendous French dressing recipe for carrots."

Ingredients :

2 kilos carrots, sliced
1 onion, chopped
1 green bell pepper, chopped
1 (10.Seventy five ounce) can condensed tomato soup
1 cup white sugar
three/4 cup white vinegar
half of cup vegetable oil
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Instructions :

Prep : 25M	Cook : 8M	Ready in : 8H40M

Bring a pot of gently salted water to a boil. Cook carrots in boiling water until smooth but firm to the chunk, approximately 10 mins; drain. Transfer carrots to a box with a lid; add onion and bell pepper.
Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper collectively in a saucepan over medium warmness; prepare dinner and stir till sugar is absolutely dissolved, approximately 5 minutes. Pour soup mixture over veggies.
Cover the box and refrigerate vegetables, 8 hours to overnight.

Notes :

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