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Easy Vegan Christmas Sugar Cookies |
"These sweet vegan decorated sugar cookies are the whole thing you need and more in a dessert, so easy to make and just perfect for Christmas."
Ingredients :
- Cookie dough:
- 1 tablespoon floor flax seed
- three tablespoons water
- three/four cup vegan margarine (such as Earth Balance®)
- three/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 2 half of cups all-cause flour
- half of teaspoon baking powder
- 1/four teaspoon salt
- Frosting:
- 1 cup confectioners' sugar
- 1 tablespoon soy milk
- vanilla extract
- 2 drops food coloring
Instructions :
Prep : 15M | Cook : 24M | Ready in : 1H35M |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C). Line 2 baking sheets with parchment paper.
- Mix floor flax seed and water in a bowl; allow sit till thickened, about 10 minutes.
- Cream vegan margarine and coconut sugar collectively until clean, approximately 3 minutes. Add flax combination and vanilla extract; mix till nicely blended. Stir in flour, baking powder, and salt; blend well until a gentle dough paperwork. Wrap dough in plastic wrap and kick back for 30 minutes.
- Roll out dough to 1/4 to half of-inch thickness on a floured floor. Dip cookie cutter in flour, reduce out cookies, and area them at the prepared baking sheets.
- Bake inside the preheated oven till gently golden, about 10 mins. Chill absolutely earlier than adding frosting.
- Combine confectioners' sugar, soy milk, vanilla extract, and meals coloring in a bowl. Dip cookies in frosting and region on a twine rack until frosting is ready, approximately 30 minutes.
Notes :
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