Most Popular Menu Easy Kolacky :: The Best Recipes

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Easy Kolacky

"This easy Czech cream cheese pastry, mentioned kolotch-key, is a totally antique vacation favorite. Using Solo®-logo filling discovered within the baking aisle is a scrumptious time-saver. The prune taste is scrumptious!"

Ingredients :

1 (eight ounce) package deal cream cheese, softened
1 cup butter
half of cup confectioners' sugar
2 cups all-reason flour
1 (12.Five ounce) can apricot fruit filling (which includes Solo®)
1/4 cup confectioners' sugar for dusting

Instructions :

Prep : 30M	Cook : 36M	Ready in : 3H42M

Place the cream cheese and butter in a massive bowl; beat with electric mixer until clean and creamy. Beat 1/2 cup of confectioners' sugar into the butter combination. Slowly beat inside the flour; mix well. Cover bowl and refrigerate at least three hours, or in a single day.
Preheat an oven to 375 degrees F (a hundred ninety ranges C).
On a nicely floured board, roll out chilled dough to at least one/eight inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon about 2 teaspoons of filling within the middle of every rectangular; do no longer overfill. Fold opposite corners of every square into the center to encase dough, pinching dough together in middle. Filling should peek out a little at each quit. Transfer cookies to an ungreased baking sheet.
Bake the kolacky inside the preheated oven till set however no longer brown, approximately 12 minutes. Remove to racks to chill. Dust cooled kolacky with ultimate powdered sugar.

Notes :

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