Simple Cuisine Menu Easy Jam Muffins :: Tasty Recipes

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Easy Jam Muffins

"Jam-topped cakes. These are outstanding for breakfast!"

Ingredients :

2 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
half teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
2 tablespoons any flavor fruit jam
1/four cup chopped walnuts (non-compulsory)

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to four hundred tiers F (205 ranges C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder and salt; blend well. In a small bowl, combine milk, oil and egg; combination well. Add dry ingredients suddenly; stir simply until dry ingredients are moistened (batter can be lumpy.)
Fill cups 2/three full. Place half teaspoon any taste jam on every muffin earlier than baking; press into batter. If favored, sprinkle with finely chopped nuts.
Bake for 20 to 25 mins or till toothpick inserted in middle comes out smooth. Cool 1 minute before eliminating from pan. Serve warm.

Notes :

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