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Easy Vegetable Fried Rice

Skip the watch for take-out, and make this Easy Vegetable Stir Fried Rice alternatively! It uses up a mess of veggies at the side of leftover rice and a few eggs for protein, and it is equipped in a half of an hour.

Ingredients :

three tablespoons vegetable oil, divided
1 cup chopped broccoli (crowns and stems)
1 cup chopped carrots
1 cup shredded cabbage
1 cup diced zucchini
1/2 cup thinly sliced bell pepper, cut into 1-inch portions
1 cup frozen shelled edamame or peas
3 massive eggs, crushed
Salt and freshly ground pepper to flavor
three cups cooked and cooled white or brown rice
1 tablespoon peeled and minced sparkling ginger
2 teaspoons finely minced garlic
1/4 cup low-sodium soy sauce, plus greater for serving or three tablespoons normal soy sauce and 1 tablespoon water, plus more for serving
1 tablespoon sesame oil (ordinary or highly spiced)
1/2 cup thinly sliced scallions, white and light inexperienced components, plus more for garnish

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Notes :

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