Concoct A New Menu Easy Salmon Pate :: So Tasty

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Easy Salmon Pate

"This clean salmon pate is made in a food processor the usage of smoked salmon but it works just as nicely with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter."

Ingredients :

three half of cups smoked salmon, torn or reduce into chew-sized pieces
6 (7 ounce) boxes creme fraiche
3 tablespoons freshly squeezed lemon juice, or extra to taste
freshly ground black pepper to taste
2 sprigs fennel fronds

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H5M

Combine smoked salmon, creme fraiche, lemon juice, and a beneficiant grinding of coarse black pepper inside the meals processor; combination until smooth.
Spoon right into a bowl, modify seasoning, and kick back for approximately 1 hour earlier than serving. Garnish with fennel fronds.

Notes :

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