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Eggplant Appetizer |
"This traditional Russian eggplant appetizer is scrumptious! It's brilliant with crackers or bread. Put leftovers in jars so you can experience it the entire iciness!"
Ingredients :
- 5 eggplants, peeled and cubed
- 5 inexperienced bell peppers, seeded and chopped
- five tomatoes, chopped
- five onions, chopped
- 1 1/2 tablespoons white sugar
- 1 tablespoon salt
- half of cup vegetable oil
- half of cup red wine vinegar
- 1/2 cup water
Instructions :
Prep : 30M | Cook : 48M | Ready in : 1H |
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- Place the eggplant, bell pepper, tomato, and onion into a big pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the greens. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.
Notes :
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