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Easy Vegan Gravy

"Got a recipe for this off this web site, but there have been too many steps and I wanted some thing much less difficult and simpler to put together. This is what I did and the resultant gravy was definitely delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies."

Ingredients :

1/2 cup olive oil
half cup all-motive flour
2 tablespoons dietary yeast
1 teaspoon onion powder
half of teaspoon garlic powder
water
2 tablespoons water
1 cup almond milk
2 tablespoons almond milk
3/4 teaspoon sea salt
1/four teaspoon floor black pepper

Instructions :

Prep : 5M	Cook : 16M	Ready in : 14M

Heat olive oil in a small saucepan over medium-low warmth. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk steadily, stirring gravy continuously with the fork to prevent lumps.
Season gravy with salt and pepper. Bring to a boil; lessen warmth and simmer, stirring constantly, till thickened, three to 5 mins.

Notes :

The yeast flakes supply it a 'bird' taste; do now not omit! Do not use brewer's yeast; this is some thing different!

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