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Edible Cookie Dough |
"Have you ever simply desired to consume cookie dough which you are approximately to put inside the oven, then thought better of it because you didn't need to get Salmonella poisoning? Well now you can! This cookie dough is only for ingesting. I have made this with buddies before and they said that they loved the taste. So do I. The leftovers will maintain in the freezer for up to 3 months."
Ingredients :
- three/four cup packed brown sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- half of teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- half cup milk chocolate chips
- 1/2 cup mini chocolate chips
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- Combine brown sugar and butter in a massive bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Notes :
- There is a ability risk of foodborne contamination from the intake of raw flour.
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