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Easy Lemon-Pepper Blackened Salmon

"This scrumptious blackened salmon fillet is infused with lemon. It's a brief and easy recipe the whole own family will love!"

Ingredients :

2 tablespoons butter, melted
2 tablespoons fresh lemon juice
1 teaspoon chopped sparkling parsley
half of teaspoon garlic powder
salt and floor black pepper to taste
1 tablespoon entire black peppercorns
four salmon fillets
2 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 21M

Preheat oven to 350 stages F (a hundred seventy five levels C).
Whisk collectively the butter, lemon juice, parsley, garlic powder, salt, and pepper. Stir inside the peppercorns. Dip the salmon into the sauce so the flesh side is coated, and set on a plate,
Heat the olive oil in an ovenproof skillet over medium-high warmness. When the oil starts offevolved to smoke, upload the salmon, placing it pores and skin aspect up into the skillet. Cook for until the flesh is seared and golden brown, approximately 1 minute.
Place the skillet into the preheated oven, and cook till the salmon flakes effortlessly with a fork, 10 to 12 mins. Serve straight away.

Notes :

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