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Easy Sugar Cookie Bars

"I love sugar cookies, however hate how tons time they take to make. These bars are quick, easy, and satisfactory of all, yummy!"

Ingredients :

1 half cups white sugar
1 cup butter, at room temperature
1 (8 ounce) package deal cream cheese, softened
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 half cups flour
1 teaspoon baking powder
half teaspoon baking soda
Frosting:
half cup butter, softened
1/2 (8 ounce) package cream cheese, softened
three 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
three tablespoons milk, or extra as wished
three drops inexperienced meals coloring

Instructions :

Prep : 25M	Cook : 48M	Ready in : 55M

Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease a 13x18-inch rimmed baking sheet.
Combine white sugar, 1 cup butter, eight oz cream cheese, and egg in a massive bowl; beat with an electric mixer till nicely blended, approximately 4 minutes. Beat in 1 teaspoon vanilla extract and almond extract. Mix in flour, baking powder, and baking soda till dough comes collectively.
Press dough lightly over the greased baking sheet.
Bake in the preheated oven till lightly golden, approximately 20 minutes. Let cool completely, 10 to twenty minutes.
Beat half of cup butter and 4 oz. Cream cheese collectively in a bowl till smooth. Beat in confectioners' sugar. Thin icing with milk and vanilla extract. Split icing between 2 bowls. Mix inexperienced food coloring into 1 bowl.
Spread inexperienced icing over cooled cookies. Cut into forty eight squares. Pour white icing right into a resealable plastic bag. Cut off nook tip. Drizzle white icing over cookies.

Notes :

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