Original Menu Edamame Hummus with Garlic Scapes :: Best Family Recipes

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Edamame Hummus with Garlic Scapes

"Glorious garlic-and-edamame-flavored hummus. I assume that is my new favored and a incredible way to deplete garlic scapes from your CSA container."

Ingredients :

1 (sixteen ounce) package frozen shelled edamame (green soybeans)
five tablespoons cashews, or extra to taste
3 teaspoons salt, or as needed
1 cup inexperienced garlic (garlic scapes), cut into portions
1 teaspoon coriander
1 teaspoon black pepper
1 small lemon, finely zested and juiced
3/four cup more-virgin olive oil, or more as needed

Instructions :

Prep : 10M	Cook : 24M	Ready in : 25M

Bring 6 cups of water to a boil in a saucepan. Add edamame and cook until tender, four to five mins. Drain and refrigerate for 10 minutes.
Combine cashews and 1/eight teaspoon salt within the bowl of a meals processor. Pulse until mixed, scraping sides more than one instances until combination has a company, dough-like consistency. Add cooked edamame, garlic scapes, coriander, pepper, lemon juice, lemon zest, and 2 teaspoons salt and pulse to preferred consistency. Pour olive oil in slowly, with the processor going for walks, until hummus is easy. Season with extra olive oil, salt, and pepper to taste.

Notes :

You can substitute garlic if garlic scapes are not in season

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