Original Menu Easy Vegetarian Chili with Mushrooms :: Best Family Recipes

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Easy Vegetarian Chili with Mushrooms

With a well-stocked pantry, this Vegetarian Chili is an smooth weeknight meal! Let it simmer at the same time as you put the desk, unload the dishwasher, or loosen up on the sofa. Loaded with beans, tomatoes, and spices, it is an excellent one to add on your chili rotation.

Ingredients :

1 tablespoon olive oil
eight oz. Baby portabella mushrooms, cleaned and quartered
1 teaspoon kosher salt
3/four teaspoon freshly cracked black pepper
1 medium yellow onion, peeled and quartered
1 medium inexperienced bell pepper, chopped
1 jalapeño, seeded and minced
3 massive cloves garlic, minced
1 half of tablespoons mild chili powder
1 1/four teaspoons oregano
1 1/4 teaspoons floor cumin
1/4 teaspoon smoked paprika
Pinch of cinnamon
1 tablespoon plus 1 teaspoon brown sugar
1 (15-ounce) can fire-roasted tomatoes, undrained
1 (15-ounce) can tomato sauce
3 cups vegetable stock or water
1/2 cup bulgur wheat
half of teaspoon liquid smoke, non-obligatory
2 (15-ounce) cans kidney beans (light or darkish or a aggregate), tired
1 handful cilantro, minced
half small red onion, minced
1 avocado, diced
Lime wedges

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Notes :

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