New Menu Egyptian Okra :: Best Dishes

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Egyptian Okra

"Okra, known as bamya in Egyptian Arabic, is a famous vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, in which frozen okra is used."

Ingredients :

1 tablespoon butter
1 medium onion, chopped
1 inexperienced bell pepper, chopped
five cloves clove garlic, minced
2 1/2 cups fowl inventory
3 tablespoons tomato paste
1 pound frozen okra
lemon, juiced
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Heat butter in a pot over high warmness and cook dinner onion, bell pepper, and garlic until gently colored, approximately 2 mins. Add bird stock and tomato paste. Stir to combine. Reduce heat to medium. Add okra and lemon juice and cook dinner till okra is tender, approximately 15 mins. Season with salt and pepper.

Notes :

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