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Easy Pumpkin Cake

"Excellent fall or anytime cake. Dust with confectioners sugar earlier than serving."

Ingredients :

1 half cups vegetable oil
2 cups white sugar
4 eggs
three cups all-cause flour
2 teaspoons baking soda
2 teaspoons baking powder
three teaspoons ground cinnamon
1 teaspoon salt
2 cups strong p.C. Pumpkin puree
half of cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 375 ranges F (a hundred ninety tiers C). Grease and flour a ten inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
In a huge bowl, combine oil and sugar. Add eggs one by one and blend properly. Add the flour mixture and beat till smooth. Add nuts and pumpkin and blend until easy. Pour batter into greased 10 inch tube pan.
Bake at 375 stages F (a hundred ninety levels C) for 1 hour or until a toothpick inserted into the center of cake comes out easy. Cool in pan for 10 mins, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.

Notes :

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