New Menu Eggplant Gratin with Roasted Bell Peppers and Goat Cheese :: You Have To Try

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Eggplant Gratin with Roasted Bell Peppers and Goat Cheese

"My mom used to make this all of the time when we were developing up, and it is fabulous. It is inexpensive to serve a massive crowd, hearty enough to delight vegetarians and meat lovers alike, and is flexible enough to be made gluten free in a pinch (just subtract the breadcrumbs). As an advantage, this may be prepared an afternoon ahead and pulled out half hour earlier than dinner. I paired it with toasted pine nut couscous and blended green salad, and it was a large hit!"

Ingredients :

2 kilos eggplant, trimmed and sliced lenghwise into half of-inch slices
2 teaspoons kosher salt
five tablespoons greater-virgin olive oil , divided
1 teaspoon herbes de Provence
2 cloves garlic, minced
1/three cup panko bread crumbs, divided
4 whole roasted crimson bell peppers, cut in half of
6 ounces creamy goat cheese, reduce into 1/four-inch slices
freshly floor black pepper to taste
1/three cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H10M

Place eggplant slices in a colander, sprinkle each facets with kosher salt, and allow to empty in the sink for half-hour.
Combine four tablespoons olive oil, herbes de Provence, and garlic in a small bowl.
Set an oven rack approximately 4 inches from the heat supply and preheat the oven's broiler.
Pat eggplant dry and press among paper towels to get rid of as a good deal moisture as feasible. Brush slices on each sides with olive oil combination and place in a single layer on a heavy baking sheet.
Broil eggplant within the preheated oven, turning as soon as after browned, approximately 10 minutes. Continue cooking on other aspect till brown and crispy, approximately 10 mins.
Grease bottom and aspects of a ten- or 12-inch baking dish with 1 1/2 teaspoons olive oil. Sprinkle 2 tablespoons panko over bottom and sides of dish.
Cut eggplant slices in half of crosswise on the diagonal and region half of the slices in the organized dish in a unmarried layer. Layer bell peppers on pinnacle of eggplant. Arrange goat cheese slices over bell peppers. Season with black pepper and cowl with remaining eggplant. Sprinkle with final bread crumbs and Parmesan cheese. Drizzle with last 1 half teaspoons olive oil. Cover and refrigerate for half-hour.
Preheat the oven to 375 tiers F (a hundred ninety tiers C).
Bake within the preheated oven exposed till gratin is heated thru and golden brown on pinnacle, 15 to twenty mins.
Turn oven to broil and place gratin 4 inches from warmness supply. Broil gratin till breadcrumbs are crispy and brown, 1 to 2 mins. Allow to cool 5 to ten minutes earlier than serving.

Notes :

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