Latest Dish Menu Easy Lemon Sheet Cake :: Good Recipes

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Easy Lemon Sheet Cake

"A scrumptious, moist, lemon sheet cake. It is important to apply an 11x17-inch baking sheet or the cake might be too thin or too thick. Store cake within the fridge."

Ingredients :

four eggs
1 (18.25 ounce) bundle lemon cake mix
1 (22 ounce) can lemon pie filling
Frosting:
2 half of cups confectioners' sugar
1 (8 ounce) package deal cream cheese, softened
1/2 cup butter, softened
1 half of teaspoons vanilla extract
1 lemon, zested

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
Beat eggs in a bowl with an electric mixer until light yellow, approximately 30 seconds; upload lemon cake blend and beat till completely integrated. Mix lemon pie filling into cake batter aggregate until nicely-mixed. Spread batter out into an 11x17-inch rimmed baking sheet.
Bake inside the preheated oven till set, approximately 20 minutes. Cool completely.
Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is easy; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.

Notes :

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