Simple but tasty menu Easy Red Thai Curry with Chicken and Broccoli :: The Best Recipes

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Easy Red Thai Curry with Chicken and Broccoli

"This clean Thai curry with fowl and broccoli takes very little time and is excellent and highly spiced. You can of route modify the amount of curry paste in your liking."

Ingredients :

1 teaspoon olive oil
2 skinless, boneless chook breast halves, reduce into strips
2 cloves garlic, minced
1 half teaspoons Thai red curry paste
1 cup coconut milk
2 tablespoons white sugar
1 teaspoon salt
1 head broccoli, florets separated and stems chopped
3 inexperienced onions, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 26M

Heat oil in a deep skillet over medium-high warmness and saute fowl till browned, 2 to 3 mins. Add garlic and curry paste and cook until fragrant, approximately 2 mins. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is smooth, about 7 minutes. Sprinkle with green onions.

Notes :

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