Latest Dish Menu Easy Twice-Baked Potato Casserole :: So Tasty

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Easy Twice-Baked Potato Casserole

"This hearty facet dish tastes similar to a twice-baked potato, with out all the work."

Ingredients :

2 teaspoons vegetable oil, or as wished
1 pound unpeeled russet potatoes, scrubbed
3 cups bitter cream
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 pound cooked bacon, crumbled
five inexperienced onions, chopped
1/four teaspoon salt
1/4 teaspoon floor black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H15M

Preheat the oven to four hundred degrees F (200 levels C). Grease a 9x13-inch baking dish.
Prick potatoes with a fork. Place on a baking sheet.
Bake in the preheated oven until potatoes are without problems pierced with a fork, 45 mins to 1 hour.
Reduce oven temperature to 375 ranges F (one hundred ninety tiers C). Remove potatoes from the oven and permit cool completely, as a minimum half-hour.
Cut potatoes into 1-inch cubes. Combine bitter cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a massive bowl. Add potatoes. Spoon aggregate into the prepared pan.
Bake in the preheated oven till cheese is melted, approximately 40 mins.

Notes :

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