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Eggplant Zucchini Pasta Bake with Mushrooms

"This zucchini, eggplant, and mushroom pasta is a terrific tribute to Italian delicacies."

Ingredients :

1 eggplant, diced into half of-inch squares
2 tablespoons more-virgin olive oil, divided
1 tablespoon butter
1 zucchini, diced
2 cloves garlic, chopped
four mushrooms, chopped
1 onion, chopped
1 (26 ounce) jar simple tomato sauce
1 big tomato, diced
1/four teaspoon dried basil, or to taste
1/4 teaspoon dried marjoram, or to taste
salt and floor black pepper to taste
half cup dry white wine
1 1/4 cups farfalle (bow tie) pasta
1 3/4 cups grated Parmesan cheese
2 tablespoons grated Parmesan cheese
1 (7 ounce) package deal mozzarella cheese, cut into strips

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H45M

Bring a saucepan of water to a boil. Cook eggplant in the boiling water until on the whole tender, about eight minutes. Drain.
Heat 1 tablespoon olive oil and butter in a skillet over medium-high warmth. Saute zucchini and garlic until zucchini starts offevolved to soften, about 5 mins. Add mushrooms; cook till starting to brown, about three mins. Add eggplant; saute till browned, about 2 mins.
Heat final olive oil in another saucepan over medium-excessive warmness. Saute onion till golden, approximately 4 mins. Add tomato sauce, diced tomato, basil, marjoram, salt, and pepper. Reduce heat to medium-low and bring sauce to only a boil.
Pour wine into the zucchini mixture; reduce warmth and simmer till liquid is nearly long gone, about 6 mins. Add the tomato sauce; mix nicely.
Preheat the oven to 350 stages F (175 degrees C).
Bring a huge pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring from time to time, till tender but corporation to the bite, approximately 12 mins. Drain.
Pour a thin layer of sauce into the bottom of a lasagna dish. Add a part of the 1 3/four cups plus 2 tablespoons Parmesan cheese and mozzarella strips. Add a layer of pasta. Repeat layers, finishing with cheeses.
Bake inside the preheated oven till cheese is well melted, about 20 minutes.

Notes :

Either Grana Padano or Parmesan cheese will work on this recipe.
Fusilli or penne pasta may be substituted for the farfalle, if preferred.

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