Simple but tasty menu Eggplant Gratin :: The Best Recipes

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Eggplant Gratin

"This is certainly one of my preferred eggplant dishes - eggplants, tomatoes, and bell peppers are baked in the oven in a creamy feta sauce. To die for!"

Ingredients :

four eggplants
salt and freshly floor black pepper to taste
1 (8 ounce) package feta cheese
1 cup heavy whipping cream
3 cloves garlic, minced
1 tablespoon chopped sparkling parsley, or greater to flavor
1 tablespoon chopped clean basil, or more to flavor
1 splash olive oil
4 ripe tomatoes, sliced
2 yellow bell peppers, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H20M

Slice eggplants in this type of way that the slices are still connected at the bottom. Sprinkle with salt and set apart for 20 mins. Wash off salt below jogging cold water and pat dry.
Preheat oven to four hundred ranges F (2 hundred degrees C). Grease a baking dish.
Mash feta cheese and cream together with a fork. Mix in garlic, parsley, basil, olive oil, salt, and pepper.
Place eggplants with the cut-side up into the prepared baking dish. Arrange tomato slices and bell pepper portions alternately in between the eggplant slices. Pour feta-aggregate over eggplants and cowl with aluminum foil.
Bake within the preheated oven till feta cheese is melted and eggplants are cooked thru, approximately 45 mins. Sprinkle with greater parsley.

Notes :

You can use any color bell pepper. I used yellow as it provides a one-of-a-kind color to the dish.

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