Simple but tasty menu Eggplant Sushi Rolls :: Best Family Recipes

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Eggplant Sushi Rolls

"Oven-baked eggplant is rolled in nori sheets with medium-grain rice and avocado. Serve with soy sauce for dipping."

Ingredients :

1 1/2 cups water
three/four cup medium-grain white rice
1 eggplant, cut into four slices
1 splash olive oil
salt and ground black pepper to taste
2 sheets nori seaweed
1 small avocado, sliced three/four-inch thick

Instructions :

Prep : 30M	Cook : 2M	Ready in : 1H15M

Preheat oven to 375 stages F (one hundred ninety tiers C). Line a baking sheet with parchment paper.
Bring water and rice to a boil in a saucepan. Reduce warmth to medium-low, cover, and simmer until rice is tender, about 20 minutes.
Arrange eggplant slices on the organized baking sheet. Drizzle olive oil on pinnacle; season with salt and pepper.
Bake in the preheated oven until gentle, 20 to half-hour.
Lay 1 sheet of nori, vivid-facet down, on a bamboo sushi mat. Pat half of the rice frivolously over nori, leaving edges naked. Arrange four slices of avocado and 1/4 cup of the cooked eggplant in a line in the middle of the rice. Wet the rims of the nori with a brush or your fingers. Roll up tightly using the edge of the mat. Repeat with remaining nori, rice, avocado, and eggplant.
Cut each sushi roll in half the usage of a sharp knife. Cut every half of into four pieces, rinsing off the knife between cuts so you can cut cleanly via the rolls.

Notes :

Rice ought to be sticky. You can upload a bit rice vinegar, but I didn't and it changed into nonetheless sticky.
Substitute sesame oil for olive oil if preferred.

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