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| Easy Pecan Pie Bars |
"If you like pecan pie, you will love those bars!"
Ingredients :
- 2 cups all-cause flour
- 1 cup packed brown sugar
- 1/2 cup butter
- half of cup margarine
- five eggs
- 1 cup darkish corn syrup
- 3/4 cup white sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 degrees F (a hundred and eighty ranges C).
- Combine flour and brown sugar. Cut in butter and margarine until aggregate resembles coarse crumbs.
- Press into a nine x 13 inch pan and bake for 10 minutes.
- Combine closing elements besides pecans and blend nicely. Stir in pecans. Pour over baked crust.
- Reduce oven temperature to 275 ranges F (one hundred forty tiers C). Bake 50 minutes or till set. Cool in pan on cord rack. Cut into bars.
Notes :
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