Simple but tasty menu Easy Pistachio-Crusted Salmon :: Popular Recipes

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Easy Pistachio-Crusted Salmon

"This is a very smooth salmon recipe that tastes amazing with only a few substances."

Ingredients :

3 tablespoons maple syrup
three tablespoons coarse grain Dijon mustard
salt and freshly ground black pepper to flavor
4 (6 ounce) fillets salmon fillets
1/4 cup finely chopped pistachio nuts

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Preheat the oven to four hundred stages F (200 degrees C). Line a baking sheet with parchment paper.
Stir mustard, maple syrup, salt, and pepper collectively in a bowl. Place salmon fillets skin-facet down onto the prepared baking sheet and unfold mustard mixture on top.
Bake within the preheated oven for approximately 10 minutes. Sprinkle pistachios on top of the salmon. Bake till salmon flakes without problems with a fork, about 10 extra mins.

Notes :

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