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| Egg Sandwich |
"A delicious microwave egg and cheese sandwich on toast."
Ingredients :
- 1 egg
- 1 tablespoon milk
- 2 slices white bread
- salt and pepper to flavor (elective)
- 1 slice American cheese
Instructions :
| Prep : 1M | Cook : 1M | Ready in : 5M |
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- Crack the egg right into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook within the microwave on one hundred% electricity for 1 to two minutes, or till cooked through.
- While the egg is cooking, toast the bread. Use a spoon to cast off the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the alternative piece of toast. Cook within the microwave till cheese is melted, approximately 15 seconds.
Notes :
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