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Easy Marinated Tofu

"This is only a simple however very tasty recipe for a tofu dish."

Ingredients :

7 ounces fresh tofu, sliced
three tablespoons soy sauce
1 tablespoon sesame seeds
1 1/2 teaspoons minced fresh ginger root
1 tablespoon honey
1 cup basmati rice
1 1/2 cups water

Instructions :

Prep : 10M	Cook : 2M	Ready in : 8H45M

Combine the soy sauce and ginger in a small bowl. Add tofu slices; cover and refrigerate in a single day.
Bring the rice and water to a boil in a saucepan over high heat. Reduce warmness to medium-low, cover, and simmer till the rice is smooth, and the liquid has been absorbed, 20 to twenty-five minutes. Keep warm.
Preheat an oven to 350 levels F (one hundred seventy five tiers C). Remove tofu from marinade, area on a baking sheet. Reserve marinade.
Toast the sesame seeds by way of putting them in a dry skillet over medium heat. Stir seeds continuously till lightly toasted and fragrant, approximately three mins. Immediately do away with toasted seeds from pan to save you burning. Reserve.
Bake the tofu within the preheated oven till hot and cooked for your liking, about 8 minutes. Drizzle tofu with remaining marinade.
Divide rice among 2 bowls, top with baked tofu, drizzle with honey, and sprinkle with toasted sesame seeds.

Notes :

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