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| Easy Pear Clafouti |
"This mild clafouti is a snap to put together and pairs well with ice cream."
Ingredients :
- 4 eggs
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1 cup whipping cream
- 1/2 cup flour
- 2 pears - peeled, cored, and chopped
- 2 tablespoons coarse sugar, along with turbinado
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 325 ranges F. Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups.
- Beat together eggs, white sugar, vanilla, and salt in a huge bowl with an electric mixer on medium velocity till light and frothy, about five mins. Add whipping cream, then flour; beat until aggregate is clean.
- Divide half of of batter among prepared dishes, then spread -thirds of pears over batter. Pour in ultimate batter and pinnacle with ultimate pears.
- Bake 30 minutes, then rotate pan and sprinkle every clafouti with 1 teaspoon coarse sugar. Continue baking till puffy and lightly browned and a knife inserted off-center comes out smooth, about 10 mins more. Cool on a twine rack 10 mins. (Clafoutis will fall as they cool.)
Notes :
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